Round STEAK or MS: ROUND STKMS
T-BONE or KC/FILET: T-BONEKC
SIRLOIN: YESNO
CLUB or RIBEYE: CLUBRIBEYE
Roasts:
Giblets: LIVERHEARTTAILTONGUE
Cured Ham Instructions:
Fresh Ham Instructions:
Shoulders: RSTSTKCRCUTLETS
Ribs: SLABSQUARE
Sausage: MILDREGMEDHOT
Patties: YESNO ---1/41/3
