Round STEAK or MS: ROUND STKMS
    TenderizedNot tenderized

    T-BONE or KC/FILET: T-BONEKC/FILET

    SIRLOIN: YESNO

    RIBEYE: YESNO

    Roasts:
    YESNO
    2-3 lbs3-4 lbs5-6 lbsNo roast

    Soup Bone: YESNO
    Ribs: YESNO
    Flank: YESNO
    Brisket: YESNO
    WHOLE1/2
    Skirt: YESNO

    ROAST or STEW MEAT ($7.50 extra charge): ROASTSTEW MEAT
    Sirloin tip: YESNO

    Giblets: LIVERHEARTTAILTONGUENO GIBLETS

    Patties: YESNO

    How many?

      Bacon: CUREDFRESHSIDE
      THINMEDTHICK
      Ham: CUREDFRESHSIDE
      WHOLE1/2HAM STEAKS

      Pork Chops:
      Brats ($1.79/lb, min. 25lbs) YESNO
      BLUE RIBBONHAB/MANGOPHILLYAPPLE
      Blue Ribbon weight
      25lbs50lbs
      Hab/Mango weight
      25lbs50lbs
      Philly weight
      25lbs50lbs
      Apple weight
      25lbs50lbs

      Shoulders: ROASTSTEAKCOUNTRY RIBSCUTLETS

      Ribs: SLABSQUARE

      Sausage (if no, it will be all ground pork): YESNO
      MILDMEDHOT