Round STEAK or MS: ROUND STKMSNONE
    TenderizedNot tenderized

    T-BONE or KC/FILET: T-BONEKC/FILETNONE

    SIRLOIN: YESNO

    RIBEYE: YESNO

    Roasts:

    YESNO
    2-3 lbs3-4 lbs5-6 lbsNo roast

    Soup Bone: YESNO

    Ribs: YESNO

    Flank: YESNO

    Brisket: YESNO
    WHOLE1/2

    Skirt: YESNO

    Sirloin tip: YESNO
    LEAVE AS ROASTMAKE STEW MEATNONE

    Giblets: LIVERHEARTTAILTONGUENO GIBLETS

    Patties: YESNO

    How many?

      Bacon: CUREDFRESHSIDENONE
      THINMEDTHICK

      Ham: CUREDFRESHSIDENONE
      WHOLE1/2HAM STEAKS

      Pork Chops:

      Brats ($1.99/lb, min. 25lbs) YESNO
      BLUE RIBBONHAB/MANGOPHILLYAPPLE
      Blue Ribbon weight
      25lbs50lbs
      Hab/Mango weight
      25lbs50lbs
      Philly weight
      25lbs50lbs
      Apple weight
      25lbs50lbs

      Shoulders: ROASTSTEAKCOUNTRY RIBSCUTLETSNONE

      Ribs: SLABSQUARENONE

      Sausage (if no, it will be all ground pork): YESNO
      MILDMEDHOT

      Ground Pork: YESNONONE